Butterscotch Apple Jello Shot
1 Envelope Knox Gelatin
1 Cup Apple Cider
1/2 Cup Butterscotch Schnapps
1/2 Cup Captain Morgans Rum
Put Apple Cider into a medium sized saucepan
Sprinkle Gelatin on top of that
Let sit for a minute
Cook on medium high heat while stirring to combine
Bring to a light simmer or until gelatin is dissolved
Add Schnapps and Rum
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled.
Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice
Place into refrigerator until set
Top with Cool Whip, Caramel Sauce, Cinnamon and Cinnamon Stick – The stick can be used to get the jello shot out of cup.