Festive Drambuie Punch Recipe





 

Festive Drambuie Punch

 

Ingredients:

 
1 Bottle White Wine or Dry Champagne

1 cup Drambuie

1 quart Orange Sherbet

3 cups Apricot Nectar Juice
 

Directions:

 
Allow Sherbet to soften slightly

Mix Sherbet and Apricot Nectar in blender

Pour into bowl

Add Wine and Drambuie

Stir well
 

Glass:

 
Punch Bowl
 

Garnish:

 
Float Mint Leaves and Berries on top

25 Servings
 




 



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