Bar Owning – Bar Tending – Cocktail Recipes


Festive Drambuie Punch



1 Bottle White Wine or Dry Champagne

1 cup Drambuie

1 quart Orange Sherbet

3 cups Apricot Nectar Juice


Allow Sherbet to soften slightly

Mix Sherbet and Apricot Nectar in blender

Pour into bowl

Add Wine and Drambuie

Stir well


Punch Bowl


Float Mint Leaves and Berries on top

25 Servings


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