Bar Owning – Bar Tending – Cocktail Recipes





 

Firewater Cinnamon Toast Crunch

 

Ingredients:

 
1 oz. Fireball Cinnamon Whisky

1 oz. Rum Chata Cream Liqueur
 

Directions:

 
Pour both alcohols into shaker with ice

Shake until very cold

Strain into glass
 

Glass:

 
Martini Glass
 




 



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