Peach Bourbon Lemonade Popsicles
2 oz. Bourbon
2 cups Lemonade
1 cup Peach Puree
Pour all ingredients into a blender – blend until smooth.
Pour into Popsicle molds – put in freezer for a few hours until frozen.
If you are using Popsicle sticks, let Popsicles freeze until quite slushy.
Insert Popsicle sticks into them.
Place Popsicles back into freezer – allow to freeze completely.
This recipe can be doubled or tripled or as many times as you need.