Peach Pie Moonshine Recipe





 

Peach Pie Moonshine

 

Ingredients:

 
peaches

1 Fifth Bottle (750ml)- 190 Proof Grain Alcohol – Everclear

8 oz. Peach Schnapps

2 Bottles – 64 oz. each – Welch’s White Grape Peach Juice

1 1/2 cups White Sugar

1 1/2 cups Brown Sugar

3 cans Sliced Peaches (15-16 oz.)

6 Cinnamon Sticks

8 oz. Peach Schnapps
 

Directions:

 
In a large pot, pour in the 2 Bottles of Juice Add the Sugars, Peaches (not drained) & Cinnamon Sticks.\r\n

Add  Sugars, Peaches (not drained) & Cinnamon Sticks.

Bring this to a boil stirring occasionally

Once boiling turn down to a simmer

Cover and simmer for an hour — remove pot from heat and let cool completely

Now you will want to strain this with a mesh strainer or a cheesecloth

Once it is strained to your liking — pour in the bottle of 90 proof Everclear and the 8 oz. of Peach Schnapps

Pour into mason jars and seal — store in a cool place (refrigerator if you can) for at least 2 weeks – 6 weeks is even better. The longer it sits, the better it is

*** This recipe is pretty strong, so you may want to use less of the fifth of 190 proof alcohol if you do not want it too strong.
 




 



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