Screaming Nazi Shot Recipe




 

It is best when these liquor bottles are chilled

 

These shots taste best when nice and cold !!!

 

Screaming Nazi Shot

 

Ingredients:

 
1/2 oz. Jagermeister

1/2 oz. Rumple Minze
 

Direction:

 
Pour ingredients into glass
 

Glass:

 
Shot Glass
 
 

Screaming Nazi #2

 

Ingredients:

 
1 oz. Jagermeister

1 oz. Goldschlager
 

Directions:

 
Pour both into glass – if alcohol is already chilled

or

Pour into shaker with ice

Shake until nice and cold

Strain into glass
 

Glass:

 
Rocks Glass
 
 

Screaming Dead Nazi

 

Ingredients:

 
1/2 oz. Jagermeister

1/2 oz. Rumple Minze

1/2 oz. Bacardi 151 Rum
 

Directions:

 
Layer this shot into glass

Ignite – optional – Blow out – Chug
 

Glass

 
Rocks Glass
 



 
 

Dead Nazi

 

Ingredients:

 
1/3 oz. 151 Bacardi Rum

1/3 oz. Rumple Minze

1/3 oz. Jagermeister
 

Directions:

 
Pour all into glass
 

Glass:

 
Shot Glass
 
 

Flaming Nazi

 

Ingredients:

 
1/2 oz. Jagermeister

1/2 oz. Hot Damn Cinnamon Schnapps
 

Directions:

 
Pour into glass from bottle chilled in cooler

or

pour into shaker with ice – shake until cold – strain into glass
 

Glass:

 
Shot Glass

or

Rocks Glass
 
 

Nazi Surfer

 

Ingredients:

 
1/2 oz. Jagermeister

1/2 oz. Malibu Rum

1/2 oz. Midori

Splash Pineapple Juice

Dash Grenadine
 

Directions:

 
Pour all ingredients into shaker

Shake until cold

Strain into glass
 

Glass:

 
Rocks Glass
 
 

Nazi Taco

 

Ingredients:

 
1/2 oz. Jagermeister

1/2 oz. Tequila

1/2 oz. Tabasco Sauce
 

Directions:

 
Pour all ingredients into shaker with ice

Shake until very chilled

Strain into glass
 

Glass:

 
Rocks Glass
 



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